By Ji Lee, via the New York Times
Happy Valentine’s Day! And happy birthday to my Mommers, a Valentine Baby!
Our celebration started with yesterday local chocolates and a rose delivery, and carries on today with an apple pie (esque) breakfast and dinner at Devotay. I’m not baking dessert (or so I keep telling myself), but here are some things I would love to make, from some of my favorite food blogs and photography idols. Today’s all about sharing the love, after all. Click for the recipe.