Here’s a story. Yesterday, it was seventy degrees, humid and gray and a little girl named Natalie thought it’d be the perfect time to stir up an inaugural glass of her favorite summer cocktail. It’s called a porch swing, and she drank it on her porch, which does not have a swing but even having a porch is pretty good, and honestly more than a lot of her friends can say. The Pimm’s No. 1 reminded her of that one time she sipped a Pimm’s Cup with orange and cucumber garnishes in a harbor cafe in Cyprus, and the fresh lemonade tasted like a backyard cook-out, and the gin was as nice as ever.
And she was happy.
Stir up some summer for yourself:
(Adapted from the Smitten Kitchen, who had it from a Gael Green recipe.)
- 1 1/2 ounces (or 3 Tbsp, or 4.5 cL, which is the unit our jigger uses) Pimm’s No. 1
- 1 1/2 ounces gin
- 3 ounces homemade lemonade (recipe below)… add an extra splash if you’re feeling sassy
- several paper-thin cucumber slices, optional
My boyfriend would insist that I start with the admonishment to CHILL YOUR GLASS. A tall, thin Collins glass is recommended, but we don’t have those, and I’ve found the squat little tumbler pictured more than adequate. Even though it makes it look like I’m drinking an entire glass of Scotch.
Measure the Pimm’s, gin, and lemonade into the chilled glass. Add several ice cubes and top with 7-Up. Garnish with a few cucumber moons.
Juice your lemons into a measuring cup. (I only need one lemon to get the right amount for one drink, but buy a bunch and make a large batch of lemonade; it’ll keep in the fridge and is tasty without the alcohol, too.) Add an equal amount of simple syrup, and twice as much cold water.
EDIT: I bought cucumbers two days later. Here’s how it should look: