eatalian gelato

This afternoon, B and I visited Eataly, Mario Batali’s sprawling indoor Italian food market with stalls for cured meats, fresh pasta, all kinds of cheese and coffee, breads, intricate patisserie confections, pop-up restaurants, positively pornographic tableaux of basil leaves and cherry tomatoes — and, of course, gelato. What we came for. And I had to admit we arrived a little spoiled: on Wednesday, we’d popped into Grom while meandering around the West Village. Grom is a total Italian import: they have dozens of shops up and down the boot, plus a couple international locations (New York being one). So it is good. It’s all natural, no preservatives or weird coloring, organic when possible, and as a result, I would imagine, of this exacting quality control/ingredient sourcing and know-how, each flavor tastes like the truest iteration of itself. The chocolate is deep, with coffee undertones and only a little bitter, while the vanilla is incredibly mellow and luscious. The coffee gelato is like a strong pull of espresso. The best.

Which is all to say, we’re pretty tough customers, so watch out. (We’re kind of a big deal.) The length of Eataly’s gelato line certainly pointed to a large fan base. There were about a dozen flavors to choose from — traditional fruit flavors plus your typical chocolate, vanilla, hazelnut, coffee and so on. B got the stracciatella, and I had vanilla with cookies crushed in it (name forgotten; sorry). And I loved how, unlike many gelaterias, they offered crunchy cones and not just plastic cups.

In point of fact, I think Grom’s pure, intense flavors make it the better gelato. But both places are so wonderful, so at-the-top-of-their-game, that you really can’t go wrong with either. And lest we forget, Eataly’s shop lives inside a wonderful Italian market/eatery, and it’s hard to discount the delight of munching on a cone of bacio gelato while picking up fresh tortellini, mozzerella (made on site!) and a fistful of chocolates. Not that I’ve done this. A girl can dream. Barring that, have your sweet across the street in Madison Square Park. When we had ours, it was seventy degrees out — there are truly no better days.


2 responses to this post.

  1. Excellent blog featured on poppress. Excellent layout and images. Made me hungry. Gelato is just amazing.



  2. Posted by Recipe Chefs on March 19, 2011 at 12:32 am

    I love food and I really enjoy reading your blog. Thanks for sharing this post. Feel free to check out our recipes.

    Family Recipes –


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